Color therapy has long been known in psychology as an effective method of putting thoughts and feelings in order. But nutrition does not stand still and now the color factor of the consumed products has become one of the key in the new method of losing weight. Color diet – the principle of nutrition, based on the theory that a person in one sitting and even a day needs to eat only foods of the same color. Proponents and followers of this lifestyle are sure that the body experiences stress every time a riot of colors from a plate gets inside.
This slows down energy flows, people overeat, and subsequently grow fat. If the food in the plate is the same color, it calms, sets in a positive mood and the food is digested faster and more efficiently. The body loses weight due to the fact that digestion is established and the person does not experience stress at every meal.
There is no scientific confirmation of this hypothesis, however, there are many supporters of the color diet for weight loss. They say that in this way you can throw off extra pounds per week from 1 to 5. The result will depend on how much extra weight a person has, how long he will be on a color diet, and how ardently he will believe in its results.
Science is in no hurry to challenge this approach to eating food, because it does not carry anything harmful in itself. Any food is allowed, you can eat often, the calorie content of dishes is not strictly calculated. The menu of the colored diet includes meat, fish, cereals, fruits and vegetables, which is why there is rarely a person who will be contraindicated in such a way of life. The only caveat here is that for weight loss it is necessary to control the quality and quantity of food, and in a color diet, control is only by color perception. Experts believe that this way you can consume a lot of excess and gain weight, not to lose weight.
However, the color diet for weight loss has positive reviews, people say that without suffering from constant hunger, they really lose weight and eat everything. Perhaps mood and faith in the result plays a key role in the color diet.
Sometimes some people confuse a colored diet with a diet whose main ingredient is cauliflower. Cauliflower is very low-calorie, the coarse fiber structure of its pulp perfectly saturates the body when consumed in small quantities, and it contains all the necessary vitamins. Cauliflower diet can be used as fasting days or at the stage of preparing the body for low-calorie nutrition.
It has several types:
- a diet on boiled cauliflower involves boiling one and a half kilograms of the product without salt with spices and eat for 3 days;
- a diet of boiled cauliflower and chicken breast soup, which are subsequently passed through a blender;
- diet on fresh cauliflower, used in the form of a salad with tomatoes, lettuce and herbs.
In such a diet there are not so many recipes, but cauliflower dishes really effectively help to cleanse the body and lose a few extra pounds in a few days.
The advantages of nutrition based on cauliflower can be called year-round, fast efficiency, usefulness. But a diet based on cauliflower also has opponents. It is very difficult to endure such a severe restriction in nutrition, even for a day or two. In addition, there is almost no protein in cauliflower, and without it a breakdown and stress can occur dramatically. If a person is actively losing weight, muscle mass is the first to suffer, not fat, because protein (the fundamental element of muscles) begins to leave the body much earlier than fat. In this context, such a diet is much more dangerous than a harmless color.
Doctors also do not recommend that patients with high acidity of the stomach and other diseases of the gastrointestinal tract, gout, adhere to this method of feeding.
With a color diet for weight loss, the menu is made for each day of the week. According to tradition, Monday should always be accompanied by a white meal – this is like starting life from scratch. The canonical list of “white day” products looks like this:
- rice in any form;
- fresh bananas;
- steamed or boiled potatoes;
- raw onions;
- suluguni or mozzarella;
- nonfat milk;
- cauliflower raw or steamed;
- low-fat and unsalted cottage cheese;
- White tea;
- egg white in any form;
- salt and sugar in a small amount.
As you can see, this menu has absolutely all the ingredients for the full functioning of the body, the nutrition system does not deprive a person of either fat, carbohydrates, or protein. Even sugar and salt are allowed! In addition to these products, you can sometimes eat white chicken for lunch, white fish for dinner, white beans all day, very rarely pasta and celery root. And if you can doubt about losing weight with such a menu, then everything will be in order with a complete diet and the production of hormones of happiness.
On the second day of the week, red foods are allowed. The “red” day is similar in its menu to the well-known Kremlin diet, when you need to consume a lot of protein and few carbohydrates. In the menu of the “red” day you must include:
- fresh tomatoes;
- red meat, steamed, boiled or baked without salt and spices;
- red beans;
- sweet red pepper;
- fresh pomegranate;
- red juices;
- Red wine.
This day, on the basis of the menu, has a high antioxidant and rejuvenating effect, so it certainly cannot be missed. You can add here any seasonal (not canned) red fruits and berries.
The medium in the color diet has a green color. Recipes of numerous dishes should be prepared only from products, but rather vegetables and fruits (meat and fish are not green) are green. It is worth trying to find protein in them, since there will be practically no fat on this day, if you also do not include protein, hunger can remind you of yourself. So, on Wednesday you need:
- fresh herbs as seasonings for salads;
- green onions;
- fresh cucumbers (acceptable and salty, but this is not very useful);
- Kiwi in any form;
- celery stalks;
- pickled seaweed;
- fresh or baked green apples;
- green tea.
Wednesday should be considered as a fasting day after meat Tuesday. Maybe for this reason, these days are in that order. For those who can’t stand the pressure of vitamins and usefulness with a minimum of calories, you can add canned peas, avocados, lime, green grapes and pistachios. These foods saturate the color diet menu that day and turn into a nutritious one.
Cheerful Thursday – the harbinger of Friday and weekends – is in the calendar of the color diet orange. Products of this color are not very many, but they are all tasty and rich in vitamins, minerals and other goodies. On Thursday you need to eat:
- fresh or boiled carrots;
- steamed salmon;
- pumpkin in any form;
- sea buckthorn;
Apricots and oranges are excellent companions of the orange day and deliciously complement any diet.
On Friday you need to eat purple foods. There are not too many of them either, but they do an excellent job with the function of a good body nutrition:
- eggplant (rich in fiber and carbohydrates);
- prunes (positive effect on the intestines);
- dark berries (currants, blackberries are involved in hematopoiesis, carry a charge of vitality and a shock dose of vitamin C);
- purple onions (rich in phytoncides);
- dark grapes (source of antioxidant therapy and its favorite).
Liver and lamb are also considered purple, so they can also be eaten to replenish protein reserves.
Colored diet for weight loss provides on the menu of the Saturday day yellow food, and this is not accidental. It is rich in flavor and vitamin components, this food has everything for excellent digestion, good mood and weight loss.
On Saturday you can eat:
- pineapples in any form;
- zucchini cooked in a double boiler or baked in the oven;
- fresh or canned corn;
- yellow pepper;
- egg yolk in any form;
- “Yellow” cheeses (maasdam, royal, etc.);
- any yellow juices.
Weak black tea and lemon are a great continuation of a happy yellow day in nutrition.
But on Sunday, eating according to the rules of the color diet is prohibited. Drink plenty of water all day. By the way, water can and should be drunk every day, regardless of the color of the dishes.
Important rules for weight loss
On the color diet there are many positive reviews from those who sat on it. So that it is not difficult and easy to achieve the result of weight loss, in addition to the color of the dishes add a few well-known truths about healthy eating:
- It is better to break the daily menu on 5-6 meals, so it will be easier for the body to struggle with overweight.
- Products should not be fried, if they are not fresh, then just steam or bake.
- Salt and spices, although allowed on some days, it is better to exclude from the menu.
- It is imperative to limit sweet and alcohol, otherwise all the defeated kilograms will return and double. No color combinations will not help here, it is proved by science.
- Increase physical activity is recommended for everyone to lose weight. You do not have to go to the gym, you can walk more, do exercises in the morning.
- Need to drink a lot. Pure water is irreplaceable, in addition to it, you can drink tea and juice, but 1,5 liters of water per day is necessary.
When starting a color diet, it is important to remember that changing the color of days is quite acceptable within one week. It is always necessary to complete it with fasting, but previous 6 days can be adjusted to your own preferences. But it is better to exclude bananas and potatoes from the diet if the main goal of the diet is to lose weight. Constantly sitting on a color diet is not possible, it is better after every two weeks to start eating a little more normally. Such respite is necessary for the body to receive everything that may not have been given in its normal volume during the diet.
Followers of the color diet say that for a month of this diet you can lose up to 10 kilograms. Everyone can check it on himself, the main thing is that in the pursuit of harmony there is no desire to cause damage to health. Always choose your products wisely and the weight will be stable.